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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Diabetes and Metabolic Disorders</JournalTitle><Volume>1</Volume><Issue>1</Issue></Journal><ArticleTitle>THE VALUE OF GLYCOSYLATED HEMOGLOBIN IN SCREENING FOR IMPAIRED GLUCOSE TOLERANCE AND DIABETES MELLITUS.</ArticleTitle><FirstPage>67</FirstPage><LastPage>76</LastPage><AuthorList><Author><FirstName>Mehrdad</FirstName><LastName>Hosseinpour</LastName></Author><Author><FirstName>Gashtasb</FirstName><LastName>Sattari</LastName></Author><Author><FirstName>Sassan</FirstName><LastName>Haghighi</LastName></Author><Author><FirstName>Massoud</FirstName><LastName>Amini</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>05</Day></PubDate></History><Abstract>Background: Oral glucose tolerance testing (OGTT) is the gold standard for the diagnosis of diabetes mellitus and impaired glucose tolerance (IGT), but is time-consuming and difficult to perform. We investigated the value of glycosylated hemoglobin (HbA1C) in screening for diabetes mellitus and IGT.
Methods: In a cross-sectional study, we measured the HBA1C levels of 497 people referred for OGTT. We calculated the sensitivity and specificity of HbA1C at 1, 2, 3 and 4 SD above the normal mean. We plotted receiver operating characteristic (ROC) curves after assigning our subjects to the diabetic, IGT, &amp;lsquo;diabetic+IGT', or normal group, based on WHO criteria for OGTT.
Results: HbA1C levels (mean &amp;plusmn; SD) in the four groups were 9.2&amp;plusmn;1.5, 8.4&amp;plusmn;1.3, 7.9&amp;plusmn;0.8 and 6.8&amp;plusmn;0.7 percent in the diabetic, diabetic+IGT, IGT and normal groups, respectively. All differences were statistically significant (p&amp;lt;0.0001). ROC curve analysis showed that HbA1C levels above 7.5% (mean + 1SD) gave the best combination of sensitivity and specificity for the detection of diabetes (97.53% and 73.8%), IGT (66.37 and 69.44%), and diabetes+IGT (80.22% and 86.66%).
Conclusions: An HbA1C level of &amp;gt;7.5% is an optimal cutoff point for diabetes screening programs.</Abstract><web_url>https://jdmd.tums.ac.ir/index.php/jdmd/article/view/18</web_url></Article></Articles>
