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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>Journal of Diabetes and Metabolic Disorders</JournalTitle><Volume>1</Volume><Issue>0</Issue></Journal><ArticleTitle>EFFECT OF RAMADAN FASTING ON BLOOD GLUCOSE IN HEALTHY ADULTS.</ArticleTitle><FirstPage>8</FirstPage><LastPage>8</LastPage><AuthorList><Author><FirstName>Bagher</FirstName><LastName>LARIJANI</LastName></Author><Author><FirstName>Mojgan</FirstName><LastName>SANJARI</LastName></Author><Author><FirstName>Farzaneh</FirstName><LastName>ZAHEDI</LastName></Author><Author><FirstName>Reza</FirstName><LastName>BARADAR-JALILI</LastName></Author><Author><FirstName>Mohammad-Reza</FirstName><LastName>AMINI</LastName></Author><Author><FirstName>Eiman</FirstName><LastName>RAHIMI</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>05</Day></PubDate></History><Abstract>Introduction: There is as yet no consensus as to the effect of Ramadan fasting on fasting blood glucose. We carried out a study to help clarify the situation.
Methods: This was a semi-experimental (pre- and post-) study of 115 healthy volunteers (67 men and 48 women), who fasted for at least 25 days during Ramadan. Blood samples were taken 7 days before Ramadan (at 7am after a 8-hour overnight fast), and on the 14th and 28th days of Ramadan (1 hour before sundown). The mean duration of daily fasting was 11.5&amp;plusmn;0.5 hours. Plasma glucose was measured by an enzymatic assay. Statistical analysis was by the paired-t and ANOVA functions on SPSS10.0 software.
Results: Fasting plasma glucose in the group as a whole decreased from 88.4&amp;plusmn;9.0mg/dl pre-Ramadan to 75.4&amp;plusmn;15.3mg/dl on day 14 and 62.9&amp;plusmn;7.7mg/dl on day 28 (p&amp;lt;0.001). Both men [87.5&amp;plusmn;8.8mgdl (pre-Ramadan) &amp;agrave; 60.8&amp;plusmn;6.4mg/dl (day 28)] and women [89.7&amp;plusmn;9.3mgdl (pre-Ramadan) &amp;agrave; 65.7&amp;plusmn;8.4mg/dl (day 28)] experienced a significant decrease in fasting plasma glucose levels (p&amp;lt;0.001 in both). There was a reduction in calorie intake during Ramadan in every volunteer (p&amp;lt;0.001), and there was a direct correlation between reduction in calorie intake and fasting plasma glucose (p&amp;lt;0.01).
Conclusion: Fasting plasma glucose decreases with Ramadan fasting and is associated with a reduction in calorie intake. The decrease in plasma glucose does not seem to be accompanied by any serious adverse effects in healthy volunteers, however.</Abstract><web_url>https://jdmd.tums.ac.ir/index.php/jdmd/article/view/8</web_url></Article></Articles>
